Instructions
- Place potatoes in a large sauce pan and add just enough water so potatoes are not completely covered.
- Add salt and bring to a boil over high heat.
- Reduce heat to medium and cook at a lively simmer until potatoes are tender, 20-30 minutes.
- Drain.
- Return the potatoes to the saucepan and place over low heat.
- Shake the pan until a light crust forms on the potatoes, about 1 minute.