Ingredients

• 6 whole boneless skinless chicken breasts, cut in half
• 1/3 cup flour, plus
• 1 tablespoon all-purpose flour
• 1/3 cup clarified butter
• 12 slices prosciutto ham, thin
• 6 ounces monterey jack cheese, in 6 slices each also cut in half
• 3 cloves garlic, minced
• 1/2 cup dry white wine
• 1 cup chicken broth
• 1 teaspoon fresh thyme
• 1 teaspoon oregano leaves
• 1/2 cup dry sherry
• 1/2 cup cream
• salt and pepper
• 1/2 lb mushroom, sliced (about 3 cups)
• 1/4 cup chopped shallot