Ingredients
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1 tablespoon olive oil
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1/2 lb zucchini, cut into fine julienne strips
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1 teaspoon finely chopped garlic
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salt and pepper, to taste
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1 tablespoon finely chopped fresh parsley
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1 tablespoon finely chopped fresh basil leaf
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1 tablespoon finely chopped fresh oregano
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1/2 lb carrot, cut into fine julienne strips
Instructions
- Heat olive oil in a large skillet over moderate heat.
- Add carrots, zucchini and garlic.
- Cook, stirring occasionally, for about 5 minutes or until just barely tender.
- Season with salt and pepper.
- Stir in fresh herbs.
- Serve immediately.