Ingredients

Instructions

  1. Melt the butter in a large, heavy saucepan over medium high heat.
  2. Add the onion and saute 3 minutes.
  3. Add the remaining ingredients and bring to a boil, stirring frequently.
  4. Reduce heat and simmer, reducing saucec to 2& 2/3 cups.
  5. Season with salt and pepper.
  6. Serve with sliced or chopped pork roast or roast beef.