Ingredients
Instructions
- Take roast out of refrigerator- allow time for it to reach room temperature.
- Preheat oven to 325F.
- If roast is very moist, pat dry with paper towels& place in a roasting pan.
- In a small bowl, combine butter, mustard, horseradish& garlic.
- Using your fingers or a small palette knife, cover outside of roast with the mixture.
- Roast, uncovered, in the centre of oven.
- Allow about 20 minutes per pound for medium rare to medium.
- If you did not bring roast to room temperature, increase the time to 25 minutes per pound.
- Remove to cutting board, tent with foil& allow to rest for 10 minutes before carving.