Pear and Cranberry Granita

5 hrs

6 servings

5.0/5 (3 reviews)

Only 108 total calories per serving in this delicious, refreshing dessert treat!

Pear and Cranberry Granita

Pear and Cranberry Granita - Image 1

Pear and Cranberry Granita - Image 2

Ingredients

Instructions

Combine pears and honey in processor; puree until smooth.
Pour reserved pear juices into 2 cup measuring cup.
Add enough cranberry juice to pear juices to measure 2 cups.
Add juice mixture to processor and process until well blended.
Transer to 13x9x2" glass baking dish.
Freeze until frozen, at least 5 hours or overnight.
Using fork, scrape surace of granita to form crystals.
Divide among 6 dessert glasses.
Garnish with cranberries and mint sprigs, if desired.

Prep: 5 hrs

Cook: N/A

Total: 5 hrs

Frozen Desserts

Add to Collection

weeknight time-to-make course main-ingredient preparation low-protein healthy 5-ingredients-or-less desserts lunch fruit easy low-fat frozen-desserts food-processor-blender freezer dietary low-sodium low-cholesterol low-saturated-fat low-calorie healthy-2 low-in-something berries pears equipment small-appliance presentation served-cold

Amount Per Serving
Calories 106.8
% Daily Value*
Total Fat 0.1g		0%
Cholesterol 0mg		0%
Total Carbohydrate 27.9g		10%
	Dietary Fiber 1.2g	4%
	Sugars 24.7g
Protein 0.3g

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

Email

Password

Remember me

Don't have an account? Sign Up