Ingredients
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1 tablespoon oil
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4 boneless skinless chicken breasts, sliced into long thin strips
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1 Spanish onion, sliced in rings
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1 green pepper, seeded and cut in strips
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1 red pepper, seeded and cut in strips
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1 dash salt
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1 dash pepper
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1 tablespoon lemon juice, fresh or bottled
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8 -10 flour tortillas (7 inch)
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1 cup grated medium cheddar or 1 cup sharp cheddar cheese
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sour cream
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salsa
Instructions
- Heat oil in frying pan.
- Add chicken.
- Stir-fry until cooked.
- Turn into bowl.
- To same frying pan, add onion, green and red peppers and more oil if needed.
- Saute until browned.
- Spread on warm platter.
- Return chicken to pan to heat.
- Sprinkle with salt and pepper.
- Drizzle with lemon juice.
- Heat quickly.
- Place over onion mixture.
- To prepare for eating, lay 1 tortilla on plate.
- Place some onion/pepper mixture down centre, then a few chicken strips on top.
- Garnish with cheese, sour cream, or salsa or guacamole.
- Roll.
- Fold up and hold one end while you bite from the other end.