Ingredients
Instructions
- Bread Machine method: Have liquids ingredients at 80 degrees and all others at room temperature.
- Place in pan basket in order listed.
- select dough/manual cycle.
- Do not use delay timer.
- Check dough consistency after 5 minutes of kneading, making adjustments if necessary.
- At the end of cycle, remove dough and follow shaping and baking insructions.
- Raising, Shaping and Baking: Place dough in lightly oiled bowl and turn to grease.
- Cover, let rise until dough until almost double.
- Turn dough onto lightly floured surface; punch down to remove bubbles.
- roll or pat into a 14-x7-inch rectangle, Starting with the shorter side, roll up tightly, pressing dough into a roll.
- Pinch edges and ends to seal.
- Place in greased 9-x-5-inch loaf pan.
- cover, let rise until indentation remains after touching, Brush loaf with slightly beaten egg mixed with 1 tablespoon water.
- sprinkle with sesame or Poppy seeds, bake in preheated 375 degree oven 30 to 40 minutes.
- Remove from pan; cool.