Ingredients
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2 tablespoons olive oil
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3 cloves garlic, minced
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10 ounces cremini mushrooms, sliced
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10 ounces button mushrooms, sliced
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1 tablespoon chili powder
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1 (15 ounce) can black beans, drained
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3/4 cup purchased tomatillo salsa
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1/2 cup chopped fresh cilantro
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6 flour tortillas (9-to-10 inch)
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6 tablespoons crumbled goat cheese or 6 tablespoons other cheese
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2 medium onions, sliced
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2 red bell peppers, cut into strips
Instructions
- heat 1 tablespoon oil in a large nonstick skillet over medium-high heat.
- Add next 3 ingredients; saute until onions are brown, about 20 minues.
- Add remaining oil and all mushrooms; saute 5 minutes.
- Stir in chili powder.
- Saute until juices evaporate, about 5 minutes.
- Add beans and salsa;saute 3 minutes.
- stir in cilantro.
- Season with salt and pepper.
- Meanwhile, preheat oven to 350 degrees, Wrap tortillas in foil heat in oven for 15 minutes.
- (They can be heated in Microwave in paper towels or a tortilla warming pan.) Place a tortilla on plate, spoon mushroom mixture down the center of tortilla, sptinkle with Cheese, fold short ends of tortilla over filling, roll up, enclosing filling.
- Enjoy.