Ingredients

• 8 cups torn fresh spinach
• 1 cup sliced fresh mushrooms
• 1 medium tomatoes, seeded and chopped
• 1/2 cup shredded parmesan cheese, shredded on large holes of grater
• 7 slices bacon, cooked and crumbled
• 1/2 cup honey
• 1/2 cup vinegar
• 1/3 cup vegetable oil
• 1 teaspoon yellow mustard or 1 teaspoon spicy brown mustard
• 1 teaspoon lemon juice
• 1/4 cup sliced green onion
• 1 hard-boiled egg, chopped