Ingredients
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3 lbs chicken breasts, cut into 2 to 3 inch pieces
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2/3 cup mayonnaise
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2 tablespoons chili sauce or 2 tablespoons taco sauce
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1 tablespoon sweet relish
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1 tablespoon lemon juice
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1 teaspoon Worcestershire sauce
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1/2 cup strawberry jam
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1 tablespoon packed brown sugar
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1 (1 1/2 ounce) envelope dry onion soup mix
Instructions
- Arrange chicken in an aluminum foil-lined, greased 3 quart (3L) casserole dish. [Thanks for reminding me Pennynickle ;) ].
- Mix mayonnaise, chili sauce, relish, lemon juice and Worcestershire sauce in a bowl.
- Stir in onion soup mix, jam and brown sugar.
- Spoon sauce over chicken pieces, covering all chicken.
- Bake uncovered for an hour at 350°F (175°C).
- Baste half way through.