Ingredients

Instructions

  1. In a medium skillet, cook bacon until almost crisp.
  2. Add onion to bacon and cook until onion is tender about 10 minutes.
  3. Remove from heat.
  4. Add flour and seasonings; blend well.
  5. Gradually stir in milk; cook and stir over low heat until thickened.
  6. Add spinach and mix well.
  7. If too thick add more milk.