Ingredients

Instructions

  1. Melt chocolate and butter in a saucepan.
  2. Remove from heat.
  3. Add milk and mix well.
  4. Add flour and salt and mix well.
  5. Add nuts, remaining chips,and vanilla.
  6. Drop by 2 tsps or whatever size you want,on greased cookie sheets.
  7. Bake at 325* for about 12 minutes.