Ingredients

• 1 lb ground beef
• 3/4 cup chopped onion
• 2 tablespoons salad oil or 2 tablespoons olive oil
• 1 (1 lb) can crushed tomatoes
• 2 (6 ounce) cans tomato paste
• 2 cups water
• 1 tablespoon chopped parsley
• 2 teaspoons salt
• 1 teaspoon sugar
• 1 teaspoon garlic powder (I use real clove garlic, minced)
• 1/2 teaspoon black pepper
• 1/2 teaspoon oregano leaves
• 4 ounces lasagna noodles
• 1 lb ricotta cheese
• 8 ounces shredded mozzarella cheese (I like it cheesey, so I use more)
• 1 cup grated parmesan cheese