Ingredients
-
16 ounces crabmeat (preferably blue crab backfin)
-
2 eggs
-
2 teaspoons Worcestershire sauce
-
1/4 teaspoon dry mustard
-
2 tablespoons mayonnaise
-
1 teaspoon lemon juice
-
3 teaspoons mustard
-
3 teaspoons melted butter
-
1 teaspoon parsley flakes
-
1 teaspoon Old Bay Seasoning (or any other similar seafood seasoning)
-
1/2 cup breadcrumbs
Instructions
- In a medium mixing bowl, combine all ingredients except the crab meat.
- After mixing ingredients, add crab meat and mix together well with a spatula.
- Form into desired size cakes, I get 6-8 from this recipe.
- pan fry on each side over medium heat until golden brown (about 5-7 minutes each side) Serve with desired sauce, I mix together a little mayo, ketchup, old bay, and vinegar, but that's just a personal thing.