Ingredients
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1 lb ground turkey
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1 onion, chopped
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2 garlic cloves, minced
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1 tablespoon olive oil
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1 1/2 tablespoons chili powder
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1/2 teaspoon salt
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1 (4 ounce) can diced green chilies
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2 (28 ounce) cans tomatoes, crushed
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2 (16 ounce) cans black beans, drained & rinsed
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1 tablespoon lime juice
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cheddar cheese, grated
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1/2 cup green onion, sliced
Instructions
- Heat oil in a dutch oven over medium high heat; add turkey, onion& garlic and cook, stirring to break up the lumps, for about 5- 7 minutes or until turkey is no longer pink.
- Add seasonings, stir& cook for another 2 minutes.
- Drain off any excess fat.
- Add chilies, tomatoes & beans and combine thoroughly.
- Heat to boiling, stirring often.
- Reduce heat to low & simmer, stirring occasionally, for 30 minutes.
- Stir in lime juice & remove from heat.
- Serve topped with green onions & cheddar cheese.