Ingredients

Instructions

  1. Heat oil in a large nonstick skillet over medium high heat.
  2. Add pepper, garlic and bay leaf; saute 30 seconds.
  3. Add shrimp and salt; saute 3 minutes.
  4. Remove shrimp from skillet; set aside.
  5. Add wine, parsley, and thyme to skillet; bring to a boil, and cook until reduced to 1/4 cup, about 1 minute.
  6. Return shrimp to skillet; toss to coat.
  7. Discard bay leaf.