Ingredients
Instructions
- Break 1/2 cookies into 9 x 13 pan.
- Mix pudding with milk and add 1 pkg.
- cool whip.
- Pour over broken cookie pieces.
- Put second 1/2 pack of cookies over pudding.
- Top with 8 oz.
- cool whip.
This dessert is one of my family's favorite and you can't beat how simple it is to make!