Ingredients
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2 lbs lean ground beef
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2 (8 ounce) cans tomato sauce
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1 (14 1/2 ounce) can diced tomatoes
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2 cups water
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1 tablespoon dried onion flakes
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1 tablespoon instant minced garlic
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2 teaspoons paprika
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3/4 teaspoon cumin
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1/3 cup chili powder
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1 1/2 teaspoons salt
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1/4 teaspoon red cayenne pepper
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2 (15 ounce) cans red kidney beans, drained
Instructions
- Brown ground beef.
- Add tomato sauce, tomatoes and water.
- Stir in the onion, garlic and seasonings.
- Add beans and simmer 30- 45 minutes.
- Serve with saltine crackers to crush into the chili.