Ingredients

• 1 (10 3/4 ounce) can cream of celery soup
• 3 tablespoons low-fat milk, heated
• 1 tablespoon vegetable oil
• 1 1/4 teaspoons celery, garlic or 1 1/4 teaspoons onion salt
• 3/4 cup celery, fresh/slice thin
• 1 tablespoon celery leaves, fresh/chopped
• 3 cups bread flour
• 1/4 teaspoon sugar
• 1/4 teaspoon ginger
• 1/2 cup quick-cooking oats
• 2 tablespoons gluten
• 1 package active dry yeast (any kind)
• 1 egg
• 2 teaspoons celery seeds