Ingredients

Instructions

  1. Mix together 3 Tbsp.
  2. parmesan cheese with 1 cup bread crumbs.
  3. In bowl, beat 2 eggs, salt and pepper to taste.
  4. Dip venison in eggs, then bread crumbs.
  5. Heat 6 Tbsp.
  6. olive oil in skillet till hot.
  7. Fry venison 5 mins.
  8. each side till brown.
  9. Then place venison on a cookie sheet, spoon spaghetti sauce over venison and bake in 325 degree oven till tender, I usually bake 15 or 20 mins.
  10. Then add mozzeralla cheese and bake till cheese melts.