Ingredients

Instructions

  1. Combine hot peppers, onions and garlic in the bowl of a food processor or blender and puree.
  2. Add dry mustard, salt, cloves and vinegar and combine.
  3. Transfer to a small nonaluminum saucepan and simmer over medium low heat 3 to 4 minutes.
  4. Pour into warm sterilized jars and seal.