Ingredients
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1 tablespoon oil
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2 lbs ground beef
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1 tablespoon italian seasoning
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1 teaspoon salt
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1/2 teaspoon pepper
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1 tablespoon garlic powder
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1 (28 ounce) can stewed tomatoes
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2 (5 1/2 ounce) cans tomato paste (I use the one with Italian seasonings added)
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4 cloves garlic
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1/4 cup white wine or 1/4 cup vermouth
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2 cooking onions, diced
Instructions
- Sauté onions in oil.
- Add beef and brown before stirring in all seasonings.
- Add tomatoes, paste, and cloves.
- Stir and add alcohol if using.
- Cover and let cook on a low fire for 2 hours or more.