Ingredients

Instructions

  1. Melt chocolate chips in the microwave for a minute, stir, then cook for another minute and stir (if it still needs more time then do more until the chips are melted... BUT DO NOT BURN!).
  2. Cube cream cheese and add to the white chocolate.
  3. Mix with beaters until smooth.
  4. Fold in whip cream until completely incorporated.
  5. Pour into graham cracker crust.
  6. Refrigerate for 4 hours or until firm.