Ingredients
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1 lb ground beef
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1/2 teaspoon garlic powder
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salt and pepper
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1 cup sliced fresh mushrooms
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1 tablespoon butter or 1 tablespoon olive oil
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1 (28 ounce) jar spaghetti sauce
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1 (30 ounce) package frozen cheese ravioli (I use the big round kind)
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3 cups shredded mozzarella cheese (12 oz)
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1/2 cup parmesan cheese
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minced fresh garlic
Instructions
- In a skillet, brown ground beef until cooked through; drain.
- Sprinkle with garlic powder and salt and pepper if desired; set aside.
- Cook mushrooms in butter until tender.
- Stir in Spaghetti sauce, heat throughout.
- Cook Ravioli as directed on package while sauce is simmering.
- Layer about 1/2 of the sauce mixture in a greased 13x9x2-in baking dish.
- Next Layer with half of the ravioli, ground beef then the cheeses.
- Repeat layers, ending with cheese on top; sprinkle with parsley if desired.
- Cover and Bake at 375 degrees for 20-25 minutes or until bubbly.
- Uncover; bake 10 minutes longer.