Ingredients
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1 3/4 cups all-purpose flour
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1 teaspoon baking soda
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1/2 teaspoon salt
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1 1/4 cups packed light brown sugar
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1 cup butter, softened
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1/2 cup granulated sugar
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2 large eggs
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2 tablespoons milk
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2 teaspoons vanilla extract
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2 1/2 cups quick oats or 2 1/2 cups old fashioned oats
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1 cup coarsely chopped nuts
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2 cups semi-sweet chocolate bits (12 oz)
Instructions
- Combine flour, baking soda and salt in small bowl.
- Beat brown sugar, butter and granulated sugar in large mixer bowl until creamy.
- Beat in eggs, milk and vanilla extract.
- Gradually beat in flour mixture.
- Stir in oats, morsels and nuts.
- Drop by rounded tablespoon onto ungreased baking sheets.
- Bake in preheated 375° oven for 8-10 minutes for chewy cookies or 12-13 minutes for crispier cookies.
- Let stand for 1 minutes; remove to wire racks to cool completely.
- Makes about 4 dozen cookies.