Instructions

  1. Preheat oven to 350 degrees (175 degrees C).
  2. Grease cookie sheets.
  3. In a medium bowl, cream together the butter and sugar.
  4. Beat in the eggs, one at a time, then stir in the vanilla.
  5. Combine the flour, baking powder, and salt; stir into the creamed mixture.
  6. Stir in the milk chocolate chips, and semi-sweet chocolate chips, toffee bits and pecans.
  7. Drop by tablespoonfuls onto the greased cookie sheets.
  8. Bake 10-12 minutes in the preheated oven.
  9. Allow to cool on the baking sheet before transferring to wire racks to cool completely.