Ingredients
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1/2 lb fettuccine pasta
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2 tablespoons olive oil
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1 tablespoon garlic, chopped
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6 medium mushrooms, sliced thin
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1/4 red onion, julienned
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1/4 cup white wine
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1/4 cup chicken broth
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1 vine-ripened tomatoes, peeled,seeded and diced
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6 basil leaves, chopped
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salt and pepper
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2 tablespoons butter
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parmesan cheese (to garnish)
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green onion (to garnish)
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1/2 grilled chicken breast, julienned
Instructions
- Boil water, then add pasta, as pasta cooks, heat olive oil in a 12 inch saute pan.
- Add garlic to pan and saute for about 30 seconds.
- Add red onions and mushrooms and saute for 2 minutes.
- Add white wine and reduce by half, then add chicken broth and reduce by helf.
- Add tomatoes, basil and grilled chicken.
- Saute 1 minute, then add butter to sauce.
- Mix with cooked pasta.
- Top with Parmesan Cheese and garnish with a few green onions and serve.