Ingredients
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2 (10 1/8 ounce) packages crescent shaped dinner rolls
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2 (8 ounce) packages cream cheese
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3/4 cup mayonnaise
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1 (1 ounce) package original ranch dressing
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black olives, chopped
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sharp cheddar cheese
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choose you favorite vegetables, such as carrots, mushrooms, broccoli, cauliflower, red onions, radishes, bell pepper, zucchini, etc
Instructions
- Preheat the over 350°F Lay out the rolls on a jellyroll pan to make a crust. Bake in a preheated oven for 8 to 10 minutes; cool.
- Combine the cream cheese, mayonnaise, and ranch dressing.
- Spread the cream cheese mixture over the crescent crust.
- Chop the veggies into small pieces; press the black olives and your choice of veggies into the cream cheese mixture.
- Top with shredded sharp cheddar cheese.
- Refrigerate for at least 4 hours or overnight, cut into bars and serve.