Ingredients
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4 cups cold cooked white rice
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6 tablespoons cooking oil
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3 eggs
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1 teaspoon salt
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4 scallions, chopped
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1/2 cup fresh shrimp, shelled,deveined and diced
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1/2 cup cooked peas
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1/4 cup diced boiled ham
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1/2 cup diced cooked chicken (may marinate in teriyaki sauce if desired)
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1/2 cup leftover roast beef or 1/2 cup veal
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2 tablespoons soy sauce
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1/4 cup canned diced water chestnut
Instructions
- Heat 2 T oil.
- Beat eggs with 1/2 tsp salt and scramble in oil until firm, breaking into small pieces.
- Remove and reserve.
- Heat remaining oil.
- Add scallions and shrimp and remaining salt.
- Cook until shrimp turns pinkish.
- Break up lumps of cold cooked rice.
- Add to shrimp.
- Stir until rice is heated and the grains of rice are separated.
- Make a hole in the center of the rice.
- Add all the rest of the ingredients except soy sauce.
- Stir until thoroughly heated and mixed.
- Sprinkle soy sauce over rice and mix evenly through.
- Salt and pepper to taste.
- Garnish with additional chopped scallions if desired.