Ingredients

• 3 cups ranch dressing (I use Hidden Valley)
• 1/4 cup pickled jalapeno pepper, sliced (from a jar)
• 1 1/2 tablespoons lime juice, fresh
• 1 tomatoes, diced, and seeded (preferrably Roma)
• 1/4 cup green chili, roasted, peeled and seeded (canned ok)
• 3 tablespoons cilantro leaves, fresh, chopped