Ingredients
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1/2 cup shredded carrot
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2 cups cooked chicken, shredded
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1 cup sliced celery
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2 green onions, sliced
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1/3 cup orange juice
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1/3 cup oil
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1/4 cup chopped fresh parsley
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2 tablespoons lemon juice
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2 tablespoons soy sauce
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1/4 teaspoon ground ginger
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1 cup chopped green peppers or 1 cup red pepper
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1 cup uncooked couscous
Instructions
- Cook couscous according to package directions.
- Uncover; cool 20 minutes.
- In a large bowl, combine couscous and remaining salad ingredients; toss gently.
- Combine dressing ingredients.
- Shake well.
- Pour over salad; toss gently.
- Cover.
- Let stand at least 1- 2 hours to blend flavors.