Ingredients
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1 (8 ounce) bottle creamy Italian dressing
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1 cup broccoli, cut into bite size pieces
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1/2 cup cauliflower, cut into florets
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1/2 cup fresh mushrooms, sliced
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1/4 cup sliced black olives
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3/4 cup cherry tomatoes, halved
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4 ounces spaghetti noodles, broken in half
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1/4 cup parmesan cheese
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1/4 cup bacon bits
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1 carrot, diced
Instructions
- In medium size bowl, pour the dressing over the vegetables; cover and marinate in refrigerator for at least 3 hours.
- Cook spaghetti, drain and chill.
- Drain and reserve the marinade from the veggies.
- Combine the marinade with noodles and cheese, toss lightly.
- Place noodles in glass dish adding the veggies.
- Sprinkle with more cheese and bacon.