Ingredients

Instructions

  1. Mix the sour cream with the mustard and add salt and pepper.
  2. Combine with the rest of the ingredients.
  3. Variations: use (as many as you like) chopped hard-boiled eggs instead of the beets, then leave out the mustard and use some curry powder in the sour cream.
  4. Add some chopped green onion.
  5. Use 4-6 oz cubed or chopped cheese of your choice instead of the beets.