Ingredients

Instructions

  1. If using bamboo skewers, soak in water for at least 30 minutes before using.
  2. Combine all sauce ingredients in a bowl; mix well.
  3. Stir in chicken cubes; marinade for at least 2 hours before threading on skewers.
  4. Grill on high heat, lid down.
  5. Grill for about 4 minutes per side (total 8 minutes) or until the juices run clear.