Ingredients
Instructions
- Preheat oven to 350°Boil Pierogies for about 5-8 minutes.
- Then drain.
- In a small skillet, melt margarine.
- Saute onion and green pepper for about 5 minutes.
- In a 2 quart casserole, combine drained pierogies with onion and green peppers.
- Blend milk and soup and pour over casserole.
- Top with Cheese.
- Bake in 350° oven for 35 minutes.