Ingredients
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3/4 cup sake
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3/4 cup clam juice
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1 tablespoon minced ginger
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4 (6 ounce) sea bass fillets
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2 chopped scallions
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1 teaspoon sesame oil
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4 teaspoons soy sauce
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2 teaspoons cilantro, to taste
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2 teaspoons toasted sesame seeds
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1 cup jasmine rice (this looks really nice served over black rice) or 1 cup basmati rice, cooked the usual way (this looks really nice served over black rice)
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1 garlic clove, smashed
Instructions
- Heat the first 4 ingredients to boil, then lower to simmer in a pot big enough to hold the steamer.
- Add the fish on a steamer rack, top with salt, pepper, scallions, soy sauce and sesame oil.
- Cover and steam for 5 minutes until opaque; remove rack add cilantro to cooking liquid.
- Serve rice on 4 plates, top with fish, top with cooking juices, sprinkle with sesame seeds.