Ingredients
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2 celery ribs, diced
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1/4 cup onion, diced
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2 tablespoons margarine or 2 tablespoons butter
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2 tablespoons flour
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3 cups milk
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2 cups cooked ham, diced
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2 cups potatoes, cooked and diced small
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1 1/2 cups frozen corn
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1 (14 3/4 ounce) can cream-style corn
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1/4 teaspoon dried thyme
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1/8 teaspoon cayenne pepper
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1/8 teaspoon salt
Instructions
- Boil water; meanwhile peel and dice potatoes.
- Boil for about 10-15 minutes (soft but not too mushy).
- Meanwhile, dice up ham, onion, celery.
- In a large saucepan, saute the onion and celery in butter until softened.
- Stir in the flour and stir until well blended, then gradually add milk.
- Bring to a boil while stirring until thickened, about 2 minutes.
- Stir in remaining ingredients and bring to a boil.
- Reduce heat, cover and simmer about 15 minutes or until heated through.