Ingredients
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1 lb ground beef
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1 large onion, diced
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8 ounces mozzarella cheese, shredded
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1/4 cup fresh parsley, chopped
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1 (26 ounce) jar of your favorite spaghetti sauce
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8 ounces tomato sauce
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1/2 cup parmesan cheese, grated
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1 egg, beaten
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18 jumbo pasta shells, cooked and drained
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salt and pepper, to taste
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1/3 cup dry red wine
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1 garlic clove, chopped
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1/2 cup Italian style breadcrumbs
Instructions
- Boil water for pasta.
- Meanwhile, in a large skillet, brown ground beef, onion and garlic; drain and cool.
- Cook pasta in water, drain.
- Preheat oven to 400 degrees.
- Meanwhile pasta is cooking, combine meat, mozzarella cheese, bread crumbs, egg and parsley; season with salt and pepper.
- Mix spaghetti sauce with tomato sauce; cover bottom of a 13x9 casserole dish with 1/4 of the sauce.
- Stuff cooked, drained shells with the meat mixture and place on top of sauce in dish in a row.
- Add red wine to remaining sauce and mix well; cover shells with sauce and sprinkle with parmesan cheese.
- Bake in oven for 20-25 minutes or until bubbly and browned.