Ingredients

Instructions

  1. Flatten chicken breasts with a mallet to 1/4" thick.
  2. Season with salt and black pepper.
  3. Dip into eggs.
  4. Dredge chicken in bread crumbs.
  5. Saute chicken in olive oil in a large skillet coated with a non-stick cooking spray.
  6. Cook over medium-high heat until lighly browned, about 3-5 minutes per side.
  7. Combine the marinara and broth then pour over chicken.
  8. Bring to a boil, cover and reduce heat to low.
  9. Simmer 5 minutes; turn chicken.
  10. Sprinkle chicken with both cheeses.
  11. Cover and simmer 5 minutes, or until cheese is melted.
  12. Serve with cooked angel hair.