Instructions

  1. Remove dough from your machine after the dough or manual cycle is completed.
  2. Turn dough out onto a lightly floured surface and form a large ball.
  3. Divide into 16 portions.
  4. Form into balls, and coat each ball with softened butter.
  5. Roll in orange-sugar mixture.
  6. Place 8 balls into a 9" pie pan.
  7. Allow to rise until dough doubles, about one hour.
  8. Bake at 350 degrees or until just golden brown.
  9. Success HInts: Use only the orange portion of the orange rind.