Ingredients

Instructions

  1. Heat a large pot of salted water on high and begin to cook pasta if it's dry.
  2. If it's fresh wait until after youve prepared the sauce as it will only take 3 minutes to cook.
  3. Beat together the eggs, parmesan cheese and parsley until eggs are blended well.
  4. Heat a large skillet over medium high heat and add the butter.
  5. Saute the garlic and mushrooms for 3-4 minutes.
  6. Add the cream and heat through.
  7. Drain the pasta and return to pot immediately.
  8. Add the mushroom and egg mixture, tossing for 2 minutes.
  9. Season with salt and pepper, serve at once.