Ingredients
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4 (16 -20 ounce) cans pork and beans (we use VanCamps)
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3/4 cup brown sugar
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1 onion, chopped up
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2 tablespoons Worcestershire sauce (or just a good dose)
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1 tablespoon prepared mustard (I use Kraft)
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1 cup barbecue sauce (whatever is your favorite!!)
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1 teaspoon liquid smoke (more or less up to you, I just shake the bottle hehehe)
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3 -4 pieces bacon
Instructions
- Mix pork and beans, brown sugar, onion, Worcestershire sauce, mustard, barbecue sauce, and liquid smoke together in baking pan.
- Place bacon on top.
- Bake at 350 degrees Fahrenheit for an hour or so!
- Yummmmm!
- Hope you enjoy; we have people over for barbecues and they are gone in no time; can never seem to make enough!