Ingredients

Instructions

  1. Preheat slow cooker/Crock Pot on high for 15 minutes.
  2. First, in preheated slow cooker/Crock Pot stir the walnuts (or pecans) and butter until mixed well.
  3. Add the powdered sugar, stirring to coat evenly.
  4. Cover and slow-cook on high for 15 minutes.
  5. Reduce the heat to low and slow cook, UNCOVERED, stirring occasionally, until the nuts are coated with a crisp glaze (should be about 2 hours.) Transfer the nuts to a bowl.
  6. In another small bowl, combine the spices and sift them over the nuts, stirring to coat evenly.
  7. Let cool before serving.