Instructions

  1. Spray crock-pot with vegetable cooking spray.
  2. Sprinkle ground beef with Italian seasoning, mix well.
  3. Set aside.
  4. Place 1 cup dry pasta in crock-pot that has been sprayed with vegetable oil cooking spray.
  5. Cover with 1 can tomato sauce.
  6. Add 1/3 cup onion, 1/3 cup green pepper, 1/3 can mushrooms.
  7. Spread 1/3 the seasoned ground beef over vegetables.
  8. Top with 1/2 cup mozzarella cheese and 16 pepperoni halves.
  9. Repeat step 3, layering ingredients two more times.
  10. Garnish with 1/2 cup Parmesan cheese.
  11. Cover.
  12. Bake 1-2 hours on high or until noodles are tender.
  13. Reduce heat to low until ready to serve.