Ingredients
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2 (10 3/4 ounce) cans condensed cream of chicken soup or 2 (10 3/4 ounce) cans cream of mushroom soup
-
4 cups cut-up cooked turkey
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1 (1 lb) bag frozen mixed vegetables
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2 cups original Bisquick baking mix or 2 cups Bisquick reduced-fat baking mix
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1/2 teaspoon poultry seasoning
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1 1/2 cups milk
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1 (10 1/2 ounce) can condensed chicken broth
Instructions
- Heat oven to 375ºF.
- (350ºF. for glass pan).
- Heat soup, broth, turkey and vegetables to boiling, stirring constantly.
- Boil and stir 1 minute.
- Spread in ungreased rectangular pan, 13x9x2-in.
- Stir remaining ingredients until blended.
- Pour evenly over soup mixture (crust will rise during baking).
- Bake about 30 minutes or until light brown.