Ingredients
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1 head cabbage
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2 large eggs
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2 garlic cloves, minced
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2 teaspoons salt
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2 teaspoons paprika
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1 teaspoon pepper
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1 lb ground beef
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1 lb sausage
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1 lb sauerkraut, drained
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1 (16 ounce) can tomatoes, cut up and drained
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1 (10 1/2 ounce) can campbell's tomato soup
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2 small onions, chopped
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1 tablespoon butter
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2 medium onions, chopped
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1 tablespoon sugar
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1 cup uncooked rice
Instructions
- Cook cabbage leaves until about half cooked.
- While cabbage is cooking in a large bowl combine eggs, 1/2 cup onion, garlic, 1 t salt, 1 t paprika and 1/2 t pepper.
- Mix meat and rice.
- Mix meat mixture with with egg mixture.
- Fill cabbage leaves and fold edges.
- Place in crock pot with seams down.
- Chop remaining cabbage.
- Combine chopped cabbage, sauerkraut, tomatoes in juice, tomato soup, sugar and remaining onion, salt, paprika, and pepper.
- Pour over cabbage rolls.
- Cook on low for 6-8 hours depending on how fast your crock pot cooks.