Ingredients

Instructions

  1. In a medium saucepan over high heat, bring chicken broth to a boil.
  2. Add onions and rice.
  3. Reduce heat to low.
  4. Simmer, covered, for 12 minutes.
  5. Meanwhile bring a large pot of water to a boil.
  6. Add cabbage and boil for 2 minutes.
  7. Drain.
  8. Add cabbage and lemon slices to the broth/rice.
  9. Simmer for 5 minutes.
  10. Add chicken, parsley, salt, white pepper and cayenne.
  11. Simmer until the chicken is heated.
  12. Stir in the cornstarch mixture.
  13. Return soup to a simmer.
  14. Serve hot.