Instructions
- Place all ingredients, except butter, into a double boiler.
- Stir until mixture begins to thicken.
- Remove from heat; stir in butter.
- Serve over broccoli or spinache souffle.
- This will not curdle and may be kept in the refrigerator.
Hollandaise Sauce
Try over Broccoli or a spinach souffle.
Prep: 5 mins
Cook: N/A
Total: 5 mins
Sauces