Ingredients
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1/2 cup white sugar (I used Splenda)
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2 tablespoons sesame seeds
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1 tablespoon poppy seed
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1/2 teaspoon sesame oil
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1 1/2 teaspoons dried onion flakes
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1/4 teaspoon paprika
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1/2 cup vegetable oil
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1/2 cup balsamic vinegar
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4 cups cleaned dry Baby Spinach
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1 cup strawberry, halved or quartered
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1/4 cup packaged sliced honey almonds
Instructions
- Whisk together the sugar, sesame seeds, poppy seeds, sesame oil, dried onion, paprika, oil and vinegar.
- Refrigerate until chilled.
- In a salad bowl, toss spinach and strawberries with some of the dressing.
- You will have more dressing than you will need.
- Sprinkle with sliced almonds if desired.